Red Wine Mixed Pack | Maker Wine
Red Wine Mixed Pack
Red Wines
13 reviews
Our top-selling mixed pack for red wine sippers! Try three dry reds (2 cans each): new Cabernet Sauvignon from Washington's Yakima Valley; complex dry spice in the ultra-rare Cabernet Pfeffer, and cozy, bold Zinfandel from JDusi Wines.
Dry, 0g sugar, vegan-friendly wines.
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6 cans (2 bottle equivalent)
- Add to cart $68 $54.40
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Cabernet Sauvignon
Gilbert Cellars, Yakima Valley, WA
- Family-Owned
- Vegan Friendly
- 0g Sugar
Maker: The Gilbert Family
Composition: 70% Cabernet Sauvignon, 30% Merlot
Notes: Cherry compote, cedar, lemon balm, green peppercorns — this perfectly balanced Bordeaux-style red blend gets along famously with every guest and almost any meal.
About: This Washington-Bordeaux Cabernet Sauvignon is made in the Yakima Valley – a warm, dry pocket of eastern Washington. The climate there brings out the best in bold red grapes like Cabernet Sauvignon and Merlot – stars of the show in Bordeaux. Each sip is so intense, complex, and smooth, you might think you’re in France. Aged 18 months – 30% new French oak, 70% neutral French oak – this wine is silky smooth and finishes clean with a youthful acidity.
Zinfandel
J Dusi, Paso Robles, CA
- Sustainably Farmed
- Woman-Owned
- 100+ Year Old Vines
- Family-Owned
Maker: Janell Dusi
Composition: 100% Zinfandel from 50% Dante Dusi Vineyard, 50% Paper St. Vineyard in Paso Robles.
Notes: Dark berries, vanilla, and spice.
About: Grapevines were Janell’s playground as a child. Her family owned some of the oldest Zinfandel vineyards in California for four generations. Now, she’s bringing a whole new perspective to the family farming tradition by putting Paso Robles Zinfandel in a can. This Old Vine Zin captures the best of two different vineyards - big and spicy elements from Paper Street vineyard, and soft, earthy flavors from Dusi vineyard. The result? A perfectly balanced wine full of dark berries, vanilla, and spice.
Cabernet Pfeffer
Ser Winery, Cienega Valley, CA
- Female Winemaker
- Organic
- Single Vineyard
- Vegan Friendly
- Dry Farmed
- Rare Varietal
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley.
Notes: Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay.
The perfect size
Each can is ⅓ of a bottle, making it the perfect single-serving pour.
Diverse winemakers
Enjoy wine crafted by female and minority-led wineries.
Award-winning wines
Maker is the highest-rated canned wine ever, with 20+ Gold medals.
Dry, 0g of Sugar
Our wines are dry with 0g of sugar and less than 5 carbs per serving.