# Fall Reds Mixed Pack ## THIS FALL ONLY **For a (very) limited time only**, we put all of our red wines into one, cozy 6-pack. Yep, every single one — including _all three members-only reds_. Get Pinot Noir, Red Blend, Cabernet Sauvignon, Cabernet Pfeffer, Carbonic Sangiovese, and Zinfandel in one, perfect-for-fall pack. _Dry, 0g sugar, vegan-friendly wines._ Get on the waitlist! We'll keep you updated when wines are back in stock. Your email Notify me ### Cabernet Sauvignon #### Gilbert Cellars, Yakima Valley, WA - Family-Owned - Vegan Friendly - 0g Sugar **Maker**: The Gilbert Family **Composition**: 70% Cabernet Sauvignon, 30% Merlot **Notes**: Cherry compote, cedar, lemon balm, green peppercorns — this perfectly balanced Bordeaux-style red blend gets along famously with every guest and almost any meal. **About**: This Washington-Bordeaux Cabernet Sauvignon is made in the Yakima Valley – a warm, dry pocket of eastern Washington. The climate there brings out the best in bold red grapes like Cabernet Sauvignon and Merlot – stars of the show in Bordeaux. Each sip is so intense, complex, and smooth, you might think you’re in France. Aged 18 months – 30% new French oak, 70% neutral French oak – this wine is silky smooth and finishes clean with a youthful acidity. [Shop Cabernet Sauvignon](/content/products/gilbert-cabernet-sauvignon/index.html) ### Red Blend #### J Dusi, Paso Robles, CA - Sustainably Farmed - Woman-Owned - Family-Owned - SIP Certified **Maker:** Janell Dusi **Composition:** 25% Sangiovese, 25% Barbera, 20% Cab Sauvignon, 10% Zinfandel, 10% Petit Verdot, Petite Sirah 10% **Vineyard:** Bootjack Vineyard-Paso Robles (SIP Certified) **Notes:** Red fruit, light vanilla, balanced tannins – bright berries on the nose and palate. **About:** This red blend of Sangiovese, Barbera, and Cab Sauv hails from the dry, hilly hillsides of Paso Robles. The terrain lends bold fruit character and a balanced structure that captures the warmth of the region. Aged 16 months in mostly neutral oak, it’s full-bodied with juicy red fruit, soft tannins, and just a kiss of spice. [Shop Red Blend](/content/products/jdusi-red-blend/index.html) ### Pinot Noir #### Handley Cellars, Anderson Valley, CA - Woman-Owned - Organically Farmed - Vegan Friendly - Gold Medal Winner - 0g Sugar **Maker**: Randy Schock (winemaker), Lulu Handley (owner) **Composition**: 100% Pinot Noir from Handley Estate vineyards in Anderson Valley. **Notes**: Juicy red cherries, cranberries, plum, and subtle spice – a versatile, fruit-forward wine you can drink anytime. **About**: This playful yet premium pinot is grown steps from the Handley Cellars tasting room in Anderson Valley, a beautiful 15-mile stretch of land in Mendocino County tempered by marine air with picture-perfect pinot conditions. Organically farmed, carefully crafted - it's equal parts elegant, complex, and absolutely mouth watering. [Shop Pinot Noir](/content/products/handley-pinot-noir/index.html) ### Zinfandel #### J Dusi, Paso Robles, CA - Sustainably Farmed - Woman-Owned - 100+ Year Old Vines - Family-Owned **Maker:** Janell Dusi **Composition:** 100% Zinfandel from 50% Dante Dusi Vineyard, 50% Paper St. Vineyard in Paso Robles. **Notes:** Dark berries, vanilla, and spice. **About:** Grapevines were Janell’s playground as a child. Her family owned some of the oldest Zinfandel vineyards in California for four generations. Now, she’s bringing a whole new perspective to the family farming tradition by putting Paso Robles Zinfandel in a can. This Old Vine Zin captures the best of two different vineyards - big and spicy elements from Paper Street vineyard, and soft, earthy flavors from Dusi vineyard. The result? A perfectly balanced wine full of dark berries, vanilla, and spice. [Shop Zinfandel](/content/products/jdusi-zinfandel/index.html) ### Cabernet Pfeffer #### Ser Winery, Cienega Valley, CA - Female Winemaker - Organic - Single Vineyard - Vegan Friendly - Dry Farmed - Rare Varietal **Maker:** Nicole Walsh, Ser Winery **Composition:** 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley. **Notes:** Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines. **About:** Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay. [Shop Cabernet Pfeffer](/content/products/ser-cabernet-pfeffer/index.html) ### Chillable Red #### Lodi, California - Female Winemaker - Natural Wine - Biodynamic Farming **Maker:** Terah Bajjalieh, Terah Wine Co. **Composition:** 100% Sangiovese from Lodi, California **Notes:** Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day. **About:** A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine. [Shop Chillable Red](/content/products/terah-carbonic-sangiovese/index.html) ## The perfect size Each can is ⅓ of a bottle, making it the perfect single-serving pour. ## Diverse winemakers Enjoy wine crafted by female and minority-led wineries. ## Award-winning wines Maker is the highest-rated canned wine ever, with 20+ Gold medals. ## Dry, 0g of Sugar Our wines are dry with 0g of sugar and less than 5 carbs per serving.