Medal Winners Pack | Maker Wine
Medal Winners Pack
Medal Winning Red, White, and Sparkling wines
Three winners from the prestigious SF Chronicle Int'l Wine Competition, including gold medal winner Bubbly Red (normally Can Club only!), silver medal Brut Bubbles, and everyone's favorite anytime-wine, the Spanish White Blend. All small production wines made by diverse winemakers, perfect for sipping on their own or pairing with food.
Dry, 0g sugar, vegan-friendly wines.
Select quantity:
6 cans (2 bottle equivalent)
6 cans
12 cans
Add to cart—$54
Free shipping on orders of 12+ cans
Can Club members save up to 20%
- Award Winners
- Gold Medal
- Women-Owned
Bubbly Red
Ser Winery, Monterey, CA
- Female Winemaker
- Single Vineyard
- Vegan Friendly
- 0g Sugar
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cinsault – sourced from the Central Coast.
Notes: Rose petal, bright strawberry, cherry – a bubbly Cinsault from Central Coast.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard, single-varietal wines, like this very special Rosé of Grenache, that are a pure reflection of where they came from.
Spanish White Blend
Lepe Cellars, Monterey, CA
- Vegan Friendly
- 0g Sugar
- Mexican-American Winemaker
Maker: Miguel Lepe, Lepe Cellars
Composition: Verdelho 36%, Grenache Blanc 18%, Albariño 46% – all sourced from the Monterey AVA.
Notes: Quince and tropical fruit aromas lead into a bright profile with citrus zest and pear, with a touch of minerality on the palate.
About: Miguel Lepe is the first Mexican-American winemaker on the Monterey Peninsula, blending Old World and New World techniques to highlight the regions true terroir. He took up winemaking on a whim in college, after never having had a sip. Turns out, he's really good at it.
Brut Bubbles
Ser Winery, Monterey, CA
- Female Winemaker
- Single Vineyard
- Vegan Friendly
- 0g Sugar
Maker: Nicole Walsh, Ser Winery
Composition: Blend of Vermentino, Grenache Blanc, Picpoul, Clairette Blanche, and Chenin Blanc – sourced from the Central Coast.
Notes: White flowers, yellow apple, grapefruit, and tropical fruit – a French Rhône-style sparkling white wine.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard wines with unusual varietals that are a pure reflection of where they came from.